Yum - all kinds of options available, and the chef makes your egg selection right in front of you. Fresh juices and fruit (Bungu juice - apparently a real fruit, a little like passion fruit and quite tart) but the best is the mango juice.
Later, in a fit of madness, we did the water aerobics class - we felt very virtuous afterwards and Brian had custard with his pudding at lunch since he'd earned it.
This is an example of traditional boats, not the actual place we embarked (didn't have a camera after all)
Brian and I both popped up and said "Rosie would love this" (my dive buddy/travelling companion/good friend/fixer of things and great photographer)
Brian and I swam into each other at least twice, it's quite ridiculous. Perhaps it was the fact that he didn't have his bootees, which meant his fins rubbed his toes raw, requiring me to sacrifice my leopard-print dress to lovingly tear strips to wrap around affected toes. Personally, I think this caused him to swim in circles which meant I had to keep an eye out for him as well as all the dangerous things.
After around 2 hours we got back on board where our captain (not Captain Peter, who was our guide, strangely enough) had prepared a tray of fresh fruit, lovely sweet pineapple and mangos. There was also a cooler with mineral water and some cold drinks. All of this is included in the price (so far: 4 people to pay, new tyres and suspension, a boat, fuel and the food and drinks) so the value for money is outstanding. Our contact had mentioned that a $10 tip would be more than adequate.
I saw some dhows returning from sea and asked if it was a regatta (since my sister and her captain Peter are boat people I can speak boat) but no, it was the local fishermen returning with their catch. I also asked about sharks - but Captain Peter assured me "There are no dangerous sharks here, only mako, white shark, tiger shark and hammerhead. Only dangerous fish the barracuda. She will definitely bite you if she sees you". If only I'd known!
We headed back to shore. Since it was high tide we landed much further south - almost back to the hotel in fact - and found our taxi which took us back to the hotel.
We had also decided not to give up an entire day to do Stone Town/Spice farm, and had asked Gilbert of Gallery Tours to arrange for our airport transport to come a few hours earlier on the final day. This is well worth considering if, like us, you have little time and a mid-day flight.
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